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In what ways can the restaurant owner address this dilemma.

“Safety vs Ethical Decisions” When a restaurant employee slipped on spilled soup and fell, requiring the evening off to recover, the owner realized that workplace safety was an issue to which she had not devoted much time. A friend warned the owner that if she started creating a lot of safety rules and procedures, she would lose her focus on customers and might jeopardize the future of the restaurant. The safety problem is beginning to feel like an ethical dilemma. Suggest some ways the restaurant owner might address this dilemma. What aspects of human resource management are involved?
Graduate classes (class numbers 500-599) b) I will expect that you reach at least 250+ words on each DB response – this ensures that you have fully discussed our DB topics. Thus, if we have two discussion board assignments per week, you will need to reach at least 250+ words for EACH DB assignment. I encourage student to write/restate DB question(s) within DB responses, however, please note…if you write the DB question within your response the question will not count toward the 250+ words.


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