Assessment Description
Discuss about the importance of cooking food to its proper temperature, handling, and preparing food. As you think through this process, think of 3 ways bacteria can be introduced to the food or how the presence of bacteria can be multiplied. Clearly define all 3 ways this can happen, support your theory, and cite your sources. Use MLA or APA format, minimum of 3 sources.
The purpose of this assignment is to compare the different market structures within the realm of health care. Use the “Health Care Market Structures” template to identify the four basic market structures, describe their role within health economics, describe the advantages and disadvantages of each market structure, and provide a specific health-care-related example of each market structure
