For this discussion you will review “Living well with HIV/AIDS – A manual on nutritional care and support for people living with HIV/AIDS” http://www.fao.org/docrep/005/y4168e/y4168e00.HTM Then respond to the following: 1. What are three diet therapy considerations that must be made for people living with HIV/AIDS? 2. Why is it important for them to adhere to these dietary requirements? 3. What may happen if they don’t? 4. What two strategies can you use to facilitate adherence?
